Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 37
Walk-in Freezer -7
Meat Walk-in Cooler 36

Food Temperatures


Description Temperature State Of Food
Cheese 35
Chicken 39
Ground Turkey 41
Ham Slices 38
Potato Salad 40
Ribs 40
Ground Turkey 41
Pizza 40
Salad Kit 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The retail freezers had debris at the bottom of the cases. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One of the dumpster lids are broken and need to be replaced/repaired. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1) The floor in the walk-in cooler had trash on it. 2) The back storage room floor had trash and other debris on it. 3) There was milk spillage on the floor in the dairy walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97