| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright cooler - seating area | 38 |
| Chest freezer 2 | -1 |
| Prep cooler | 37 |
| Novelty chest | 2 |
| Walk in cooler 1 - lunch meats | 34 |
| Walk in cooler 2 - Milk | 38 |
| Upright combo - cooler | 40 |
| Upright combo - freezer | 12 |
| Chest freezer 1 | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 40 | |
| Sliced onion | 40 | |
| Deli Turkey | 38 | |
| Hamburger | 144 | |
| Taquito | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 100 | Clorox Performance Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw country ham stored above ready to eat hot dogs in upright cooler in seating area. | PIC voluntarily rearranged cooler to keep raw proteins from ready to eat products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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