| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/07/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep table Cooler | 38 |
| One door cooler in kitchen area | 39 |
| Prep table freezer | -3 |
| WIC | 38 |
| WIF | -2 |
| Open air cooler | 41 |
| 2 Door cooler in the back area | 40 |
| 2 Door cooler in the back area 2 | 28 |
| 2 Door freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese | 38 | |
| Hot dog | 40 | |
| Tornado | 148 | |
| hot dog | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 400 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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