| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a rag and a bucket stored in the hand sink at time of inspection. Hand sinks are for hand washing only. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the ice deflector shield on the ice machine in back area with a pink film on it, not properly cleaned. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed pizza oven grates not properly cleaned at time of inspection. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometer in standup refrigerator in back area with a broken thermometer inside reading 10 degrees at time of inspection. |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed clean wiping cloths stored in bags on the floor in the back of the kitchen at time of inspection. |
PIC removed off of floor at time of inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed to go cups in back area where mop sink is located stored on floor in box at time of inspection. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Establishment is using a Member's Mark sanitizer a quaternary ammonia sanitizer and no quat test strips were available to check concentration of sanitizer at time of inspection. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the inside of stand-up freezer on the right in back near hand sink with dried chicken or fish juice and food debris in the bottom of it. Observed the stand-up freezer on the left near the hand sink with heavy build up ice in it at time of inspection. Observed a green build up on the back of the outside of the ice dispenser on the soda machine, not properly cleaned. |
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Core (C) |
1 |