Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back room 2 door cooler 30
Back room 3 door freezer -13
Novelty freezer -9
Retail coolers- Milk, Eggs, lunchmeat 35, 32, 33
Retail produce cooler 36
Retail Frozen food freezers -11, -7, -8, -9, -6

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail dairy doors and bottom shelves of the eggs have spillage, needs to be cleaned and maintained.*** Bottom shelves of the retail chips have a build up, needs to be cleaned and maintained. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops are not properly hanging up to dry, sitting in mop sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100