Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/29/2024 | Low Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Back room 2 door cooler | 30 |
Back room 3 door freezer | -13 |
Novelty freezer | -9 |
Retail coolers- Milk, Eggs, lunchmeat | 35, 32, 33 |
Retail produce cooler | 36 |
Retail Frozen food freezers | -11, -7, -8, -9, -6 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Retail dairy doors and bottom shelves of the eggs have spillage, needs to be cleaned and maintained.*** Bottom shelves of the retail chips have a build up, needs to be cleaned and maintained. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Mops are not properly hanging up to dry, sitting in mop sink. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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