Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach In Dairy Cooler 27
Walk In Cooler 37
Retail Reach In Ice Cream Freezer -28

Food Temperatures


Description Temperature State Of Food
Sausage Biscuit 39
Hot Dog 165
Corn Dog 144
Chili 164

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink NA Monogram

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink slimy film soil buildup inside the ice machine on the deflector shield. Ice machine is located in the back room of the facility. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed food soil buildup inside the retail self-serve microwave. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out 2 probe thermometers were checked using ice bath method and both thermometers were reading 38 degrees at the time of inspection. Thermometers should read 32 degrees (+ or - 2 degrees). Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed evidence of pest activity in the bottom of the cabinet located under the retail self-serve coffee machines. Rodent droppings were observed inside cabinets at self-service coffee area at time of inspection. Priority Foundation (PF) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed sandwich wrapping paper being placed at the hand wash sink area to wrap sandwiches that were being prepared at time of inspection. There is no splash protection provided between hand sink and food preparation countertop, surface of countertop is visibly wet from splash from hand wash sink at time of inspection. Employee's relocated sandwich wrapping process away from the hand wash sink area at the time of inspection. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Noted that there were no lids on the trash receptacles in the women's restroom at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89