| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Subway prep table | 37 |
| Walk in Cold holding unit @ subway | 39 |
| Reach in cold holding unit @ subway | 38 |
| Pizza Hut Prep Table | 39 |
| Popeyes Chicken Cold holding table # 1 | 37 |
| Popeyes Chicken Cold holding table # 2 | 39 |
| Burger King under the counter cold holding unit | 38 |
| Walk in cooler shared by all food service establihsments | 37 |
| TA Reach in cooler in back room with TCS food items | 39 |
| TA Walk in cooler | 38 |
| Popeyes- stand up cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| S-Meatballs | 139 | |
| S-Sliced Tomatoes | 39 | |
| S-Turkey | 37 | |
| P-Chicken Pieces | 191 | |
| P-Chicken Tenders | 161 | |
| P-Mac and Cheese | 143 | |
| P-Pickles | 38 | |
| BK- Hamburger | 171 | |
| BK-Folded Eggs | 160 | |
| BK-Sliced Tomatoes | 37 | |
| PH- Meat Pizza | 202 | |
| PH-Sliced Green Peppers | 39 | |
| PH- Sausage | 37 | |
| TA-Hot Dog | 137 | |
| TA- Nacho Cheese | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Bucket- Pizza Hut | 200 | Kay QUAT | 78 | ||
| Three compartment sink | Kay QUAT | ||||
| Three compartment sink | 200 | Kay QUAT | 78 | ||
| Three compartment sink - subway | 300 | Kay QUAT | 81 | ||
| Sanitizer Spray bottle- Subway | 100 | Sani Station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Subway Sani Station sanitizer was found in spray bottle over 200ppm. This sanitizer is being used to sanitize the slicer. In addition, the sanitizer solution is being rinsed off the slicer after being applied. | Sanitizer concentration was diluted and retested at 100ppm. Discussed with PIC that no rinse is required. | Priority (P) | 0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | The pizza hut towel sanitizer bucket had the sanitizer temperature of 103 degrees. Sanitizer was tested at this temperature and found to be at 300ppm. | Sanitizer test strips are accurate at 65-75 degrees. Sanitizer bucket was dumped and new sanitizer was placed into the container at 78 degrees. Concentration was at 200 ppm | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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