| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area reach in cooler | 39 |
| Retail area reach in cooler with Milk | 37 |
| WIC with Milk overstock | 36 |
| Reach in cooler with butter/cheese | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | No hot water available in the entire building. As per PIC- Hot water issues started 2 days ago. PIC stated they have contacted repair team and she stated this should be fixed within the next few days. At this time an order of closure has been issued to close the deli / drink service. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||