Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/20/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 41
Sandwich Case 36
Milk/Egg Cooler 50

Food Temperatures


Description Temperature State Of Food
Sliced Banana Peppers 40
Sausage Crumbles 40
sausage biscuit 117, 114
pizza 121, 117, 134, 133
ham 47
hot dog 50
milk chocolate 50
butter 53
smoked ham 51
egg 54
milk 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer wipes 300 sani

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC did not have knowledge of hot and cold holding temperatures, thermometer verification, and sanitizer concentrations. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out 2 sausage biscuit observed with internal temperature of 117F AND 114 F, 2 pepperoni pizza slices observed with internal temperature of 121F, 117F Pic voluntarily discarded all items not maintained at internal temperature of 135 or above. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out External temperature of milk and egg cooler observed to be 50F. Internal temperatures of taken numerous TCS items including hot dogs, deli meat and eggs with inspector probe thermometer. Internal temperatures ranged from 47F-53F. Specific food temperatures available in food temperature log. PIC voluntarily discarded items not maintained at 41F or below. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out insect light observed above food prep table and kitchen area *****Upstairs tenants observed to have unsupervised access to firm after store hours Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Mop sink observed not available in firm. A sink dedicated to the disposal of mop water is required. Sink must be plumbed correctly with hot and cold running water. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out door in unisex restroom observed not to be self-closing Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out one of two outside dumpster observed not stored on impervious surface. ** numerus Lids on outside dumpster left open with trash present exposing contents to pests Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out employee personal items stored on top shelf above retail items Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97