Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Stock Cooler 35
Stock Hot Case 170
Hot Case 130
Prep Cooler 36

Food Temperatures


Description Temperature State Of Food
Sausage Patty 147
Ham, Egg, Cheese Biscuit 138
Sliced Tomato 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open bologna chub date marked open on 6/12 (15 days). PIC voluntarily discarded out-of-date item during inspection. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employees personal items stored on top shelf in kitchen stock cooler. PIC moved items to bottom shelf in kitchen stock cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100