| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at the meat department hand sink. PIC stated that the soap dispenser fell off the wall at this sink. Discussed that a wall mounted soap dispenser is not required and that a bottle of hand soap can be kept at the sink. PIC retrieved a bottle of hand soap from the shelf to place at this sink. |
|
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Eggs purchased from a wholesaler and repacked on site do not have a safe handling label affixed to the cartons. |
|
Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Eggs purchased in bulk from a wholesaler and repacked in the firm are not labeled with the name and address of the egg producers. Eggs must also be labeled "Keep Refrigerated". Eggs must be labeled with the day they are packed, and the quantity of eggs in the carton. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
All cases of produce in the walk in cooler were store directly on the floor. Food must be stored at least 6 inches above the floor. |
|
Core (C) |
1 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
A damp wiping cloth was observed stored on a cutting board in the meat service area. Discussed that damp wiping cloths must be stored in sanitizer solution. The PIC directed an employee to take the wiping cloth away for cleaning and it was placed in a hamper to be laundered. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1.) The lid of the trash can in the unisex restroom has been broken off. Needs to be repaired or replaced. 2.) The door closer hardware for the restroom has been broken. Needs to be repaired to make the restroom door self closing. |
|
Core (C) |
1 |