| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler (Bakery) | 37 |
| Sandwich Prep Cooler (Deli) | 39 |
| Deli Meat & Cheese Display Cooler | 37 |
| Fresh Meat & Seafood Display Cooler | 35 |
| Dairy Walk In Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Bone In Whole Chicken | 204 | |
| Fried Bone In Chicken Wings | 198 | |
| Chicken Tenders | 41 | |
| Chicken Salad | 40 | |
| Bologna | 38 | |
| Cut Watermelon | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Bakery) | 300 | ||||
| 3 Bay Sink (Deli) | 400 | ||||
| 3 Bay Sink (Meat) | 400 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Observed frozen breaded chicken nuggets stored in deli kitchen area that is thawing and soft during storage. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed multiple stacks of cleaned food contact surfaces stored and stacked wet during drying located in the bakery and deli departments. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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