| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Two handwashing sinks in deli food prep area observed not properly supplied with paper towels or other hand drying device. |
Deli employee voluntarily refilled paper towels. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw turkey bacon observed stored directly over raw pork bacon in retail cooler. |
PIC voluntarily moved raw turkey bacon to different location. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Bulk bins holding sugar and sesame observed with build-up of sticker residue and brown organic matter on outside of container.
**Wells in produce mushroom display, deli retail cools and back portion of shelves holding dairy product observed with excessive build-up of black organic matter and debris. |
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Core (C) |
0 |