Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/20/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Meat & Cheese Case | 41F |
Deli Walk in Cooler | 41F |
Dairy Walk in Cooler | 42F |
Meat Walk in Cooler | 32F |
97 Cooler | |
Produce Walk in Cooler | 36 |
Bakery Walk in Cooler | 42F |
Retail Bagged Salad Cooler | 41F |
Retail Beef Cooler | 29F |
Retail Pork Cooler | 33F |
Retail Chicken Cooler | 32F |
Retail Lunch Meat Cooler | 38F |
Retail Dairy | 36F |
Deli Island Cooler | 31F |
Description | Temperature | State Of Food |
---|---|---|
Deli Turkey | 38F | |
Deli Swiss Cheese | 38F | |
Rotisserie Chicken | 38F | |
Honey BBQ Chicken | 166F | |
Mashed Potatoes | 152F | |
Meat Loaf | 167F | |
Jalapeno Poppers | 165F | |
Rotisserie Chicken (retail hot case) | 135F | |
1/2 gallon Milk | 41F | |
Raw Hamburger | 41F | |
Pork Roast | 42F | |
Whole Chicken | 41F | |
Prepackaged Chicken Lunch Meat | 41F | |
Queso Cheese | 41F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 compartment sink | KQuat II | ||||
Bakery 3 compartment sink | KQuat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no conspicuous thermometer in 97 walk in cooler. | Thermometer was retrieved from retail shelve during inspection and placed in walk in cooler during inspection. | Priority Foundation (PF) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed spillage in bakery aisle on retail floor in front of flour and on flour shelving. | Core (C) | 3 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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