Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/29/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail RIC | 39 |
Display case with cheescake slices | 38 |
Pizza Prep Table | 36 |
Cooler under slicer | 39 |
Food prep area RIC | 38 |
Stand up food cooler in food prep area | 38 |
Description | Temperature | State Of Food |
---|---|---|
Cheesecake slice | 37 | |
Cut peppers | 39 | |
Sliced Tomatoes | 38 | |
Sliced Turkey | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
towel bucket | Bleach | ||||
3 pc sink | 50 | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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