| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Display Case | 32 |
| Walk-in Cooler (Meat) | 39 |
| Walk-in Cooler (Dairy) | 41 |
| Walk-in Cooler (Bakery) | 41 |
| Walk-in Cooler (Deli) | 36 |
| Walk-in Cooler (Produce) | 41 |
| Walk-in Freezer (Deli) | 0 |
| Walk-in Freezer (Meat) | -7 |
| Rotisserie Warmer | 194,205 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 113 | |
| Macaroni | 140 | |
| Hot Dogs | 36 | |
| Corn | 150 | |
| Beans | 147 | |
| Chicken Wings | 117 | |
| Ground Beef | 34 | |
| Salmon | 27 | |
| Milk | 40 | |
| Yogurt | 27 | |
| Chicken | 30 | |
| Shrimp | 29 | |
| Eggs | 36 | |
| Sausage | 30 | |
| Cheese | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink (Meat) | |||||
| Three-Compartment Sink (Deli) | 200 | ||||
| Three-Compartment Sink (Produce) | |||||
| Three-Compartment Sink (Bakery) | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Chicken tenders (113F) and party chicken wings (117F) were observed at a temperature below 135F. | The PIC instructed one of the employees present to immediately pull (done) and were disposed of-employee began cooking chicken products to replace them. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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