Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/22/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli Display Case | 32 |
Walk-in Cooler (Meat) | 39 |
Walk-in Cooler (Dairy) | 41 |
Walk-in Cooler (Bakery) | 41 |
Walk-in Cooler (Deli) | 36 |
Walk-in Cooler (Produce) | 41 |
Walk-in Freezer (Deli) | 0 |
Walk-in Freezer (Meat) | -7 |
Rotisserie Warmer | 194,205 |
Description | Temperature | State Of Food |
---|---|---|
Chicken Tenders | 113 | |
Macaroni | 140 | |
Hot Dogs | 36 | |
Corn | 150 | |
Beans | 147 | |
Chicken Wings | 117 | |
Ground Beef | 34 | |
Salmon | 27 | |
Milk | 40 | |
Yogurt | 27 | |
Chicken | 30 | |
Shrimp | 29 | |
Eggs | 36 | |
Sausage | 30 | |
Cheese | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink (Meat) | |||||
Three-Compartment Sink (Deli) | 200 | ||||
Three-Compartment Sink (Produce) | |||||
Three-Compartment Sink (Bakery) | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 19 Hot holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Chicken tenders (113F) and party chicken wings (117F) were observed at a temperature below 135F. | The PIC instructed one of the employees present to immediately pull (done) and were disposed of-employee began cooking chicken products to replace them. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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