| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Service Case | 39 |
| Deli Walk in Freezer | 0 |
| Deli Walk in Cooler | 39 |
| Deli Retail Cooler | 31 |
| Deli Walk Around Cooler | 34 |
| End Cap Cooler | 35 |
| Smoked Meat Wall Cooler | 34 |
| Produce Wall Cooler | 32 |
| Bunker Case in Dairy | 34 |
| Dairy Wall Cooler (2) | 36, 32 |
| Dairy Walk in Cooler | 39 |
| Meat Walk in Cooler | 32 |
| Grocery Walk in Freezer | -1 |
| Meat Retail Cooler | 39 |
| Retail Reach in Freezers (4) | -3, -7, -5, 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Breast | 34 | |
| Ribs | 37 | |
| Prosciutto | 39 | |
| Pizza | 41 | |
| Chicken Breast | 38 | |
| Cut Pineapple | 37 | |
| Potato Salad | 36 | |
| Eggs | 35 | |
| Milk | 40 | |
| Bacon | 40 | |
| Chicken Gizzards | 37 | |
| Ground Beef | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Online chlorine test strips were available in the deli department. The firm uses quaternary ammonium as sanitizer and needs the proper test strips for this chemical. | Priority Foundation (PF) | 1 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | A foam cup with a lid and two bottles of water with the seal still intact were observed stored inside the deli service cooler. The PIC directed employee in the deli department to move these to the designated break area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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