Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 35
WIF -11
1 door retail coolers 31,29
Dairy cooler 43
2 door cooler retail 34
2 door retail freezer -11

Food Temperatures


Description Temperature State Of Food
fish 180
tenders 160
burrtios 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out open can ( metal) of Alfredo sauce WIC,, eggs stored over drinks in 2 door retail cooler Raw eggs always stored on bottom shelf Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent a hood grease build up needs cleaning Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100