Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/09/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
WIC | 35 |
WIF | -11 |
1 door retail coolers | 31,29 |
Dairy cooler | 43 |
2 door cooler retail | 34 |
2 door retail freezer | -11 |
Description | Temperature | State Of Food |
---|---|---|
fish | 180 | |
tenders | 160 | |
burrtios | 135 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 50/100 | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | open can ( metal) of Alfredo sauce WIC,, eggs stored over drinks in 2 door retail cooler Raw eggs always stored on bottom shelf | Priority (P) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent a hood grease build up needs cleaning | Core (C) | 4 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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