Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/13/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Grill Holding RIC | 40 |
Under Table RIC | 32 |
DT RIC #1 | 36 |
DT RIC #2 | 32 |
DT Creamer Unit | 31 |
FC RIC #1 | 31 |
FC RIC #2 | 37 |
FC Creamer Unit | 32 |
Frappe RIC | 33 |
Cafe RIC | 30 |
Description | Temperature | State Of Food |
---|---|---|
Fish | 147 | |
Crispy Chicken Patty | 152 | |
Chicken Nugget | 141 | |
4-1 Patty | 198 | |
Slivered Onions | 56 | |
Tomatoes | 48 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-Compartment Sink | 200 | Kay-5 | |||
Dish washer | 100 | Eco-Lab Pellet Sanitizer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed two employees working the table without proper hair restraints. | Core (C) | 1 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed coffee filters uncovered and not inverted to protect against contamination. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed a leak from the walk in freezer condenser unit which caused ice build up on the floor. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|