Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grill Holding RIC 40
Under Table RIC 32
DT RIC #1 36
DT RIC #2 32
DT Creamer Unit 31
FC RIC #1 31
FC RIC #2 37
FC Creamer Unit 32
Frappe RIC 33
Cafe RIC 30

Food Temperatures


Description Temperature State Of Food
Fish 147
Crispy Chicken Patty 152
Chicken Nugget 141
4-1 Patty 198
Slivered Onions 56
Tomatoes 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 200 Kay-5
Dish washer 100 Eco-Lab Pellet Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed two employees working the table without proper hair restraints. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters uncovered and not inverted to protect against contamination. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a leak from the walk in freezer condenser unit which caused ice build up on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100