| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Self-serve ice deflection shield was observed to have excessive amount of pink/black/brown substance. |
|
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Jalapeno corn dogs at the self serve hot holding station were observed to have internal temperature of 128 degrees F. |
Person in charge voluntary removed and discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature Control for safety deli meat salad at the open air cold holding unit were observed to have internal temperature of 47 degrees F. These TCS salads had a preparation date of 28 May 2024. |
Person in charge voluntary removed and discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Two available food probe thermometers were observed to be verified at 36.1- and 35.4-degrees F. TDA food probe thermometer was observed to be verified at 32.0 degrees F |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Several plastic container of sausage/hot dogs were observed to be stored in the walk in cold holding uncovered and unprotected on the top of the food service storage area. |
|
Priority (P) |
0 |