Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/03/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail reach-in novelty freezer | -7 |
Retail 2-door glass food cooler | 41 |
Retail 2-door glass freezer | 23 |
Retail 2-door glass beverage cooler | 33 |
Meat dept. chest freezer | 13 |
Meat packaged product display cooler | 34 |
Meat fresh display cooler | 35 |
Produce display case | 50 |
Stock room 2-door stainless freezer | 9 |
Stock room chest freezer | -5 |
Kitchen upright refrigerator / freezer | 40 / 11 |
Kitchen condiment cooler | 40 |
Kitchen walk-in cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Chorizo | 41 | |
Guava Guayaba | 23 | |
Jumex Apple Nectar | 33 | |
pork spare ribs | 13 | |
chicken franks | 34 | |
skirt steak | 35 | |
onion | 40 | |
luncheon meat | 40 | |
cilantro | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-compartment warewash | 50 | Clorox | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Prep knife stored in crevice between prep table and condiment cooler. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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