| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza prep | 33 |
| two door cooler | 38 |
| freezer | -12 |
| walkin | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| strips | 133 | |
| pizza | 138 | |
| wings | 145 | |
| corndogs | 134 | |
| burrito | 133 | |
| pizza beef | 36 | |
| pizza cheese | 35 | |
| pizza sausage | 36 | |
| potato wdges | 134 | |
| ice cream novelty | -8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | stored on floor | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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