| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Inspector observed packages of ground beef and packages of ground pork stored over whole muscle meats in the retail meat cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inspector observed in the deli area, the deli slicer with build up of yellow organic matter and pieces of old deli meat under the slicer blade, blade guard and on the paddle.
*** Inspector observed in the meat prep room build up of meat and yellow organic matter in the inside of the meat grinder in the gap where the meat paddles hook up. |
The person in charge had the employees of those departments fully break down the equipment and reclean the deli slicer and the meat grinder and do a wash rinse and sanitize cycle on the equipment. |
Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Inspector observed in the deli cooler 4 partial chubs of bologna to be beyond allotted date marking time the day it was prepared plus 6 days. dates were 1/7, 1/17, 1/2, 1/12. |
The person in charge voluntarily discarded of the items that were beyond the allotted date marking time. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Inspector observed items in the prep cooler to not have a date marking system on the containers of when it was prepared or when it should be discarded of. |
The person in charge voluntarily discarded of all the items in the cooler. |
Priority (P) |
1 |