| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Shelves holding meat being aged observed with excessive rust build-up on shelving. No barrier between meat and shelving. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Four beef quarters and two other racks holding aging meat observed uncovered in meat prep room and meat walk-in cooler.
***Numerous packages of Jalapeno brats and case holding sausage observed stored directly on the floor without a barrier to prevent contamination. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Employee unisex restroom door in back laundry area observed not to be self-closing. |
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Core (C) |
0 |