| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmers off for day | |
| Service area cooler | 41 |
| Upright refrigerator / freezer | 33 / 0 |
| Upright freezer | 21 |
| Retail walk-in cooler | 38 |
| Retail reach-in novelty freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| creamer | 41 | |
| cheese / milk | 33 | |
| margarine | 38 | |
| beef roasts | 0 | |
| ice cream | 2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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