Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Prep Bar 191
Kitchen Warmer 165
Prep Cooler 41
Kitchen Walk-in Cooler 38
4 Door Cooler 37
Retail Walk-in Cooler 38
Retail Creamer Cooler 30
Retail Sandwich Cooler 28
Warmer Drawers 1, 2 136, 136
Novelty Ice Cream Chest -10
Upright Novelty Reach-In Freezer 1, 2 -10, -5
Walk-In Freezer 9
Kitchen Ice Cream Well Freezer -17

Food Temperatures


Description Temperature State Of Food
Cole Slaw (Salad Bar Holding) 40
Sliced Tomatoes (Salad Bar Holding) 40
Gravy (Steam Table) 138
Slice Sausage (Warmer Drawer) 133
Bacon (Warmer Drawer) 145
Slice Tomatoes (Prep Cooler) 37
Sliced Ham (Prep Cooler) 41
Green Beans (Steam Table) 167
Green Beans (Cooking) 212
Hamburger (Retail Hot Bar) 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach
Dishwasher 50 Bleach
Sanitizer Bucket 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink & black organic matter inside nozzles of Slushie Machines. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in Salad Bar Holding Well. PIC voluntarily corrected this during inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed 2 containers of melted butter with no lid or covering. PIC voluntarily corrected this during inspection. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed only available test strips for testing chlorine sanitizing solution were expired. Expiration Date: 2021 Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed an accumulation of dust on all fan guards in Retail Walk-In Cooler. **Observed Buildup of dirt & debris on walls & ceiling of Retail Walk-In Cooler. ***Observed an excessive amount of debris underneath Soda Fountain Station in Retail Area. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed 2 dumpsters with doors open with trash present. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a hole in bottom of wall at the baseboard below handwashing sink in Kitchen Prep Area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92