Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/14/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Ice Cream Freezer -4F
TCS Sandwich Cooler 25F
Walk-in Cooler 37F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test strips available for Quat sanitizer used at firm. Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available inside men's restroom (after several minutes of continuously running water) using inspector's calibrated probe thermometer. (See pic) PIC explained that sink takes awhile to get up to temperature. Inspector discussed hand sinks reaching over 100F within 60 seconds and insuring that there are no obstacles to effectively wash your hands. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94