| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Elderberry Syrup, sold as shelf stable, and Ginger Turmeric Infused Honey, also sold shelf stable and includes ginger and turmeric root - without proper testing for pH (acidity) or water activity, these items must be sold in retail cooler. |
Product was voluntarily removed from sale during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed Elderberry Syrup, sold as shelf stable, and Ginger Turmeric Infused Honey, also sold shelf stable and includes ginger and turmeric root - without proper testing for pH (acidity) or water activity, these items must be sold in retail cooler and be date marked for 7 days. |
Product was voluntarily removed from sale. |
Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
in |
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0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Observed Elderberry Syrup, sold as shelf stable, and Ginger Turmeric Infused Honey, also sold shelf stable and includes ginger and turmeric root - without proper testing for pH (acidity) or water activity, and without an approved variance. |
|
Priority (P) |
0 |