| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed old product build-up on deli meat slicer in meat department. Observed old product build-up on knives in produce cutting area. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed 2 bay sink for warewashing at produce cutting area. Discussed process for proper warewashing (wash, rinse, sanitize) and replacing sink with a 3 bay sink. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed retail produce case items reading 48F-55F on infrared inspector thermometer. Cut produce, baby carrots, and bagged sala mix internal temperatures ranged 48F-52F when check with inspector probe thermometer. One raw chuck roast in retail meat case internal temperature reading 44F when checked with inspector probe thermometer. Observed red hottie hot dogs in retail lunch meats case internal temperature at 51F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature items: 2 lb bag baby carrots x8, 1 lb bag baby carrots x9, Garden Salad mix x9, cut bell peppers x4, American Salad mix x4, cut watermelon x1, fruit cup x9, Coleslaw mix x2, shredded lettuce x10, chopped kit x2, 50/50 salad mix x6, cut broccoli x2. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed build-up and black/pink organic matter on bottom of cutting boards in meat room. Observed dust build-up in dairy walk-in cooler. Observed organic matter build-up on cooling unit in produce walk-in cooler. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed drain plug missing from outside dumpster. |
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Core (C) |
0 |