| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed Chili being hot held but when the temperature was taken with inspector's probe thermometer was below 135F |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed two containers of honey mustard, three containers of caesar dressing, and one container of remoulade sauce being stored at ambient temperature when the manufacturer instructions are keep refrigerated. Temperature when taken with inspector's probe thermometer was above 41F. |
PIC voluntarily discarded all out of temperature product. |
Priority (P) |
0 |