| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer in sanitizer spray bottle not measuring at sufficient ppm's for proper sanitizing. Sanitizer in bottle tested at 100ppm. |
Sanitizer bottle was changed out with fresh sanitizer and tested at 200ppm. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed wall behind fruit prep table to be soiled with dried food debris and buildup. |
|
Core (C) |
0 |