| 13 Food separated and protected |
in |
|
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw chicken observed stored in container on shelf above BBQ sauce and packaged bologna inside of refrigerator; raw chicken observed stored in container on shelf above shredded cheese and condiments in refrigerator. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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0 |
| 19,20 19 Hot holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken wings tested inside of the hot bar were observed to be at 108-115F. |
Chicken wings were voluntarily removed from service and disposed of by PIC. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Ziploc bags of bologna observed on top shelf of refrigerator with date mark of 03/26 on the bags, which is approximately 9 days from date of process. |
Items were voluntarily removed and disposed of by PIC. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Unidentified yellow liquid observed in an unlabeled spray bottle on chemical rack. |
Container was taken to the 3 compartment sink and disposed of by PIC. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Kitchen thermometer observed testing hamburgers at 107F with inspector thermometer at 185F. |
Thermometer calibration discussed. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Flour, chicken fry mix, fish fry mix, and sugar containers observed without identification on containers. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent rodent excrement observed on kitchen storage room floor behind freezers and along walls; apparent rodent excrement observed on shelving inside of fountain drink cabinet. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
Sanitizing basin stopper leaking, and firm using white container for sanitizer, not right size for largest items cleaned. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
| 50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible |
out |
Restroom located in kitchen area without positive airflow exhaust fan installed. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Kitchen walls and ceiling, by 3 compartment sink, observed with dust build up and water damaged soiled papers over cleaning areas; yellow oil material, hamburger buns, tater wedges, and chicken wings observed on floor behind grill/fryer; old yellowed material on wall by fryer; old food observed on kitchen storage room floor behind freezer by trash can. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
Oil build up on hood vents needing cleaning. |
|
Core (C) |
0 |