| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
There is out of date product in cooler left from last time I was here, needs to be disposed of. Deli ham, out of date, sauces past 7 days., disposing of and starting back with fresh. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
* no label on pasta, repack items |
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Priority Foundation (PF) |
2 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
no labeling info on baked goods or ingredient labels purchased from vendor, come in a container |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
no hot water in ladies room*** one hand sink does not have hot and cold water still at it, he has another one about two feet away but the door must remail open at all times until this one is fixed |
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Priority Foundation (PF) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
no self closures on either restroom door. |
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Core (C) |
0 |