| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or other single use drying devices were available at the pizza prep area hand sink or in the restroom. The forced air drying device in the restroom would not turn on. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed at the pizza prep area hand sink or in the restroom. Firm must placed hand washing aids at all hand sinks. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1. A large amount if water and shredded chicken were was observed spilled in the lower chamber of the prep cooler. Needs to be cleaned. 2. Pink organic build up was observed on the ice maker deflector shield. Needs cleaning. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Soap and cleaning chemicals displayed for retail sale were displayed on a shelf directly above 12-packs of sodas. Chemicals may not be stored or displayed in a manner that exposed food to potential contamination. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged in the firm is not labeled with the name and address of the facility. Firm must label ice bags to ensure they can be traced back to the firm. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Two knives were observed stored between the two doors of the upper chamber of the prep cooler. The PIC moved these knives to the 3 compartment sink to be cleaned. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to check sanitizer concentration at the 3 compartment sink. The firm is using Signet SK2 as sanitizer. This is a quaternary ammonium sanitizer and test kits for that chemical are required. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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1. The light in the walk in cooler not used for beer would not turn on. Needs repair to allow adequate cleaning in the walk in cooler. 2. No lighting was available in the ice maker room. Needs to be repaired to allow for adequate cleaning in this room. |
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Core (C) |
1 |