Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 37
Kitchen Walk-in Cooler 41
Retail Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Pork Sandwich 146
Pizza 166
Egg Patties 43
Pickles 40
Sliced Bologna 43
Sausage Crumbles 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink in unisex restroom observed not properly supplied with paper towels. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork bacon observed stored directly over RTE potatoes in kitchen walk-in cooler. **Raw shell eggs observed stored directly on top of RTE bacon in retail cooler. PIC voluntarily moved raw products to different location. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97