Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Case 35
Deli/Bakery WIC 33
Deli/bakery WIF -6
Produce Cut Room 67
Produce WIC 34
Meat Cut Room 48
Meat WIC 34
Seafood WIF -7
Dairy Cooler 38
Frozen Foods WIC 2,2
Retail Dairy Openair coolers 29-40
Retail Meat Bunkers 29-40
Retail Frezzers -7-2
Lunch Meat Openair Coolers 36-37
Produce Wall 35
Retail Cut Salad Cooler 36
Retail Bakery RIC 37
Retail Deli RIC 32-40
Cut Fruit Openair Cooler 35-38

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 144
Cut Strawberries 60

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Deli/Bakery 400 Diversity 98
Triple Sink Produce 400 Diversity 81
Bottle in Deli/Bakery Area 500 Diversity Ambient

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw ground pork stored directly beside fully cooked RTE Johnsonville sausage on retail sales floor. Observed ground sausage stored above bacon on retail sales floor. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed small animal matter on cleaned meat grinder in meat cut room. PIC stated firm has not used grinder today. Observed white organic matter build up on knives in meat cut room. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed 2 bottle of clear liquid in bakery area with no labeling. PIC stated water was in the bottles. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white organic matter build-up on shelf on dairy reach in cooler Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed doors on dumpster open with trash present. Observed dumpster #2 with no drain plug installed with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97