| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Case | 30F |
| Deli Walk in Cooler | 35F |
| Produce Walk in Cooler | 35F |
| Dairy Walk in Cooler | 38F |
| Meat Walk in Cooler | 41F |
| Meat Deli Meat Walk in Cooler | 36F |
| Retail Fresh Cut Fruit Cooler | 35F |
| Retail Bagged Salad Cooler | 32F |
| Retail Raw Meat Cooler | 43F |
| Retail Lunch Meat Cooler | 33F |
| Retail Dairy Cooler | 31F |
| Retail Deli Grab n Go Lunch Meat Reach in Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham | 38F | |
| Deli Cheese | 36F | |
| Rotisserie Chicken | 167F | |
| Chicken Wings | 140F | |
| Asian Bagged Salad Kit | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 400 | Diversey J-512 | |||
| Deli 3 Compartment Sink | 400 | Diversey J-512 | |||
| Produce 3 Compartment Sink | Diversey J-512 | ||||
| Meat 3 Compartment Sink | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 1 case of chicken melts stored on floor of walk-in freezer, underneath shelf. Observed 1 case of ice cream stored on floor of walk-in freezer, in between shelving racks. Food product must be stored 6 inches off the floor, protected from contamination. | All food product was stored off walk in freezer floor during inspection. | Core (C) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service trays, in meat department, not stored inverted on shelf above prep table; protected from contamination. | Single service trays were stored inverted during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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