Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
RIC cooler 38

Food Temperatures


Description Temperature State Of Food
pork 176
brisket 143
cole slaw 38
chopped onions 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-basin sink 100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out PIC did not wear a head covering during food preparation. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out single service plates stored on floor; single service items stored not protected from potential dust on top rack in storage. single service items were moved or turned so that they were protected. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100