| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Case of milk - received during inspection | 41 |
| Retail cooler | 38 |
| Prep cooler | 37 |
| Upright freezer 1 | 7 |
| Upright freezer 2 | 9 |
| Novelty chest | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty - hot box | 148 | |
| Sausage patty - right out of oven | 186 | |
| Pepperoni slices | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC was unable to demonstrate knowledge of proper cooking temperatures for raw sausage and raw chicken. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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