| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| juice cooler | 38 |
| walk in kitchen cooler | 37 |
| walk in cooler retail area | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 155 | |
| crispito | 160 | |
| corndog | 158 | |
| chicken gizzards just out of fryer | 205 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 200 | sk2 | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer found in juice cooler. | Priority Foundation (PF) | 0 | |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | No thermometer found for employees to monitor temperature of foods when cooking. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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