| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This violation has been marked due to the number of priority violations observed during this inspection |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The meat department head of the grinder was removed and discolored meat build up was found in this area. This does not appear to have been taken off and cleaned at each nightly cleaning.***The top gasket on the grinder was found with dried protein residue |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Commercially packaged baby carrots and Kimchi was found in one section of the open-air cooler and were tempted with State Calibrated thermometer at 53 and 55 degrees |
PIC voluntarily had these counted, removed from sale and discarded. 7 Containers of Kimchi and approx 30 bags of carrots in 2 sizes |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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The following produce items cut on site: cantaloupe, strawberries, cauliflower, onions were found in the product cooler on shelves and red onions in the retail section were found without date marking. Employees on site were unable to state dates these items were cut |
PIC Voluntarily discarded these items |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Unlabeled spray bottle with blue liquid was found in the meat department. |
At time of inspection-the liquid was discarded in the bottle |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Missing floor and curb tiles were observed in the meat department cut area and walk in cooler |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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The meat department walk in freezer was found with the light not working at time of inspection |
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Core (C) |
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