| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Hot Case | 150 |
| WIC-Deli | 38 |
| WIF-Deli/Bakery | 4 |
| WIF-Deli | 4 |
| WIC-Meat | 38 |
| Prep Room Meat | 46 |
| WIC-Produce | 42 |
| WIC-Dairy | 34 |
| Deli Case | 40 |
| WIF-meat | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| rice | 153 | |
| grits | 143 | |
| beef | 33 | |
| chicken | 40 | |
| turkey | 39 | |
| fish | 33 | |
| pork | 38 | |
| milk | 37 | |
| cheese | 37 | |
| egg | 40 | |
| fresh fruit | 34 | |
| fried chicken | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | click and clean | ||||
| 3 compartment sink-produce | click and clean | ||||
| 3 compartment sink-deli | click and clean |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in coolers throughout the facility need cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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