| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 38 |
| Walk In Freezer | 4 |
| Walk In Cooler | 40 |
| Retail Cooler | 38 |
| Retail Cooler 2 | 39 |
| Retail Freezers | 2 |
| Retail Cooler Well | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili sauce | 139 | |
| Hot dog | 149 | |
| Taquito | 152 | |
| Sliced Tomato | 42 | |
| Diced Onion | 42 | |
| Egg Patty | 39 | |
| Sliced cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | |||||
| Sanitizer Bucket | 200 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Green/black organic matter was observed in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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