| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed hand soap dispenser at ware wash hand sink was not able to dispense soap. PIC stated dispenser needed new batteries. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed Quat sanitizer bucket in prep area measuring below 100ppm. Per manufacturer's instructions quat ammonium sanitizer should measure between 200-400 ppm |
PIC voluntarily discarded solution. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing a pizza for a customer without wearing a hair restraint. |
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Core (C) |
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| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed in front of retail fountain station water pooling on the floor. PIC stated water on the floor is from improper drainage of the fountain station seeping upward from foundation of building. |
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Priority (P) |
0 |