14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Firm observed using low splash bleach as active form of sanitizer. Firm required to use regular bleach as sanitizer. |
|
Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Dust build-up observed on vents in Walk-in cooler.
***Vent on ceiling in retail area observed with excessive dust build-up. |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed liquid leaking from handwashing sink drainpipe directly onto the floor when water raining in men’s restroom. |
|
Core (C) |
0 |