| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Meat Case/Deli Cheese Case | 28F/32F |
| Deli Walk in Cooler | 40F |
| Bakery Walk in Cooler | 40F |
| Produce Walk in Cooler | 40F |
| Meat Walk in Cooler/97 Walk in Cooler | 37F/38F |
| Dairy Walk in Cooler | 36F |
| Retail Meat Cooler | 30F |
| Retail Dairy | 35F |
| Retail Deli Pizza Cooler | 30F |
| Retail Bagged Salad Produce Cooler | 32F |
| Retail Grab n Go | 37F |
| Retail Deli Island Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 166F | |
| General Tsao's | 137F | |
| Baked Beans | 153F | |
| Macaroni & Cheese | 115F | |
| Sundried Tomato Deli Turkey | 38F | |
| Deli Provalone Cheese | 36F | |
| Rotisserie Chicken | 148F | |
| Cheese Bites | 169F | |
| Prepackaged Cheese Slices | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | KayQuat II | |||
| Deli 3 Compartment Sink | 200 | KayQuat II | 82F | ||
| Bakery 3 Compartment Sink | KayQuat II | ||||
| Bakery Sanitizer Bottle | 200 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed macaroni and cheese, in deli hot case, not being maintained at 135F or above for hot holding food safety control. macaroni and cheese probed with a calibrated state thermometer at 115F. | Macaroni and cheese was voluntarily discarded during inspection. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed partial case containing multiple packs of blueberries stored directly on produce walk in floor. Food products must be stored 6 inches off the floor, protected from contamination. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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