Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/31/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Meat Display case | 40 |
Walk-in cooler | 38 |
Upright 3 door freezers | 9 |
Condiment prep cooler | 35 |
Retail upright coolers | 39, 40, 33 |
Freezer chests | 9, 8 |
Retail 2 door freezer | 5 |
Ice cream novelty freezer | -17 |
Description | Temperature | State Of Food |
---|---|---|
Yellow rice | 175 | |
Pulled pork | 161 | |
Beef tongue | 145 | |
Steak & onion | 158 | |
Chorizo | 39 | |
Pork chop | 40 | |
Diced onion | 40 | |
Salsa roja | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay waresink | 100 | Clorox Bleach | 117, 88 | ||
Bucket | 50 | Clorox Bleach | 77 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
02,03 Employee Health | in | 0 | |||
02,03 2 Employee Health Policy and Reporting | in | 0 | |||
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... | out | Observed no Employee Health Policy available during inspection | Owner arrived after inspection walkthrough and provided Employee Health Policy | Priority (P) | 0 |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed staff member testing bleach based sanitized water solution in 3 bay sink when solution was 117F | Discussed testing sanitizer solution for food contact surfaces at lower temperature for paper testing strips | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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