Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Display case 40
Walk-in cooler 38
Upright 3 door freezers 9
Condiment prep cooler 35
Retail upright coolers 39, 40, 33
Freezer chests 9, 8
Retail 2 door freezer 5
Ice cream novelty freezer -17

Food Temperatures


Description Temperature State Of Food
Yellow rice 175
Pulled pork 161
Beef tongue 145
Steak & onion 158
Chorizo 39
Pork chop 40
Diced onion 40
Salsa roja 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay waresink 100 Clorox Bleach 117, 88
Bucket 50 Clorox Bleach 77

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Observed no Employee Health Policy available during inspection Owner arrived after inspection walkthrough and provided Employee Health Policy Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed staff member testing bleach based sanitized water solution in 3 bay sink when solution was 117F Discussed testing sanitizer solution for food contact surfaces at lower temperature for paper testing strips Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97