| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Door Kitchen Cooler | 33F |
| Hot Box | 180F |
| Pizza Hot Box | 175F |
| Real Ice Cream Dispenser | -1F |
| Retail Sandwich Cooler | 35F |
| Walk-in Cooler | 34F |
| Retail Ice Cream Freezer | -10F |
| Kitchen Prep Table | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Pieces x 10 | 150 to 155F | |
| Chicken Wings x 10 | 165 to 170F | |
| Pepperoni Pizza | 180F | |
| Bulk Pepperoni | 36F | |
| Black Olives | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | BC-100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||