| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Prep Room | 53 |
| Walk in Cooler | 36 |
| Retail Fruit Coolers (2) | 37, 34 |
| Vegetable Retail Cooler | 37 |
| Open Retail Display Case | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 34 | |
| Whole Watermelon | 35 | |
| Cut Cantaloupe | 39 | |
| Cut Watermelon | 38 | |
| Pico de Gallo | 41 | |
| Melon Mix | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | KayQuat II | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 39 Washing fruits and vegetables | in | 0 | |||
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions | out | Test strips for ProduceMaxx chemical produce wash expires 12/31/2022. Need to be replaced. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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