Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli case 37
WIC 41
Ice cream -23
chest freezers -12,-14,-11
condiment case 41

Food Temperatures


Description Temperature State Of Food
milk 39
eggs 40
hot souse 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC shall ensure active managerial control of duties in the retail food store regulations. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out deli slicer was dirty with old food residue present Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Pizza condiments were not date marked. Angus cheese burgers that state keep frozen, when removed from freezer the burgers fall under the date marking, none where date marked. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out no thermometer present Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bags not labeled with name and address present Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out front door has a gap at the bottom Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out excessive flies in food prep area. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out ice scoop not covered PIC placed ice scoop in bag in presence of inspector Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no lid on trash can in women's restroom Core (C) 1
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out men's restroom did not have self closing door Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out hand sink (near the 3-compartment) faucet continues to run after being turned off. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out excessive boxes and glass in the walk in cooler, paper on the ground of the firm Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out mop in mop bucket not hanging up Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 25 75 75
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89